How do you go from the fast-paced world of filming windsurfing, football and sporting events and working on the first global reality TV sensation Big Brother to becoming an advocate for slow food and a more meditative approach to living, cooking and eating? Smoking and curing expert, culinary consultant and author, Steven Lamb takes the time to hang out with MetroWild author, Yang-May Ooi, and tell us how working on the River Cottage food and cooking TV programmes with Hugh Fearnley-Whittingstall changed his life.
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Steven Lamb is a curing & smoking expert, teacher, presenter, culinary consultant and award-winning author. After working in media, he joined Hugh Fearnley-Whittinstall’s River Cottage team and was instrumental in establishing the acclaimed cookery school on the Devon / Dorset border. Now, as an internationally renowned expert and always keen to share his knowledge, he regularly teaches at some of the leading UK cookery schools including River Cottage, Leith’s school of food and wine and Vale House Kitchen, as well as mentoring professionals in some of the world’s leading restaurants and hotel groups.
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Time as an Ingredient for Food and Life – Steven Lamb ¦ MetroWild Podcast S01 Ep09 MWL0109 ¦ with Yang-May Ooi
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Links
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You can find links to some of the things we talked about below:
Steven Lamb – https://www.stevenlamb.net/
River Cottage – https://www.rivercottage.net/
Hugh Fearnley-Whittingstall – https://www.rivercottage.net/hugh-fearnley-whittingstall
Vale House Kitchen – https://valehousekitchen.co.uk/
Big Brother – https://bigblagger.co.uk/big-brother-1/
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Photos: Steven Lamb; Yang-May Ooi
